Spicera Vanilla

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A refined, photographic overhead shot of a vanilla curing setup in East Java: rows of darkening vanilla beans laid out on woven natural-fiber mats, their surfaces slightly wrinkled and glossy from careful drying. The beans are arranged in methodical lines, showing consistency of length and thickness, subtly labeled by the arrangement rather than text. Soft diffused daylight filters in from the side, creating gentle gradients of light across the mats and emphasizing texture. The background is minimal and slightly out of focus, suggesting a clean, well-ventilated curing room. The composition uses rule of thirds and moderate depth of field, creating an atmosphere of precision, patience, and craftsmanship in the transformation from fresh green pods to premium Grade A vanilla.

Vanilla Specifications

Explore Spicera vanilla formats, grades, moisture, vanillin content, and sourcing to match your applications.

About

Premium Indonesian Vanilla, Clearly Defined

From whole Grade A beans to extracts and powders, each Spicera product lists origin, moisture level, vanillin range, and typical usage, helping chefs, formulators, and buyers compare options confidently and specify exactly what their recipes or products require.

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An expansive, photographic view of an East Java vanilla farm at golden hour, focusing tightly on lush green vanilla vines climbing carefully arranged support structures. Plump, mature vanilla pods hang in neat clusters, their slightly matte green skins showing subtle variations in tone and texture. Warm, low sunlight bathes the leaves, catching dew and creating sparkles, while long, soft shadows stretch across the rich, dark soil. In the distance, volcanic hills are softly blurred, giving a sense of Indonesian terroir. Shot from a slightly elevated angle with a natural, cinematic composition, the mood is serene, responsible, and respectful of nature, conveying ethical cultivation and premium origins without any human figures present.

Pricing

A refined, photographic overhead shot of a vanilla curing setup in East Java: rows of darkening vanilla beans laid out on woven natural-fiber mats, their surfaces slightly wrinkled and glossy from careful drying. The beans are arranged in methodical lines, showing consistency of length and thickness, subtly labeled by the arrangement rather than text. Soft diffused daylight filters in from the side, creating gentle gradients of light across the mats and emphasizing texture. The background is minimal and slightly out of focus, suggesting a clean, well-ventilated curing room. The composition uses rule of thirds and moderate depth of field, creating an atmosphere of precision, patience, and craftsmanship in the transformation from fresh green pods to premium Grade A vanilla.

Culinary Bulk

Sample Tier 1 (5–20 kg): starting from US$185–$210 per kg, depending on bean length and moisture content.

Ideal for bakeries testing Spicera Grade A Indonesian vanilla in volume.

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An expansive, photographic view of an East Java vanilla farm at golden hour, focusing tightly on lush green vanilla vines climbing carefully arranged support structures. Plump, mature vanilla pods hang in neat clusters, their slightly matte green skins showing subtle variations in tone and texture. Warm, low sunlight bathes the leaves, catching dew and creating sparkles, while long, soft shadows stretch across the rich, dark soil. In the distance, volcanic hills are softly blurred, giving a sense of Indonesian terroir. Shot from a slightly elevated angle with a natural, cinematic composition, the mood is serene, responsible, and respectful of nature, conveying ethical cultivation and premium origins without any human figures present.

Artisan Partner

Sample Tier 2 (20+ kg): volume pricing from US$165–$185 per kg with tailored contracts for chefs, retailers, and manufacturers.

Dedicated support for custom specs, contracts, and recurring premium vanilla supply.

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Share your volume needs, formats, and destination country and we’ll respond with tailored pricing, lead times, and samples.

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